12/31/2023 0 Comments Casino lac leamy brunch![]() ![]() Steaks are also supposed to gain in tenderness through dry-aging. The point of the chamber is to allow time and a loss of moisture to concentrate the beef’s flavour so that it becomes deeper and perhaps funkier, perhaps a little nutty or even corn-like. “They suck electricity like there’s no tomorrow.” “I was sourcing refrigerators like that,” my friend said. Setting Arôme apart from the capital region’s other hotel dining rooms, and even from its steakhouses, is the tall, windowed chamber near the restaurant’s entrance that’s stocked with metal racks bearing massive cuts of beef that are basically drying out and decomposing in the name of flavour and tenderness. We ventured out last week to Arôme, the veteran top-dollar seafood and grill restaurant in the Hilton Lac-Leamy, because a few years ago, it launched its own dry-aged steak program. ![]() So, while I’m prone to occasional deep carnivore cravings, when it comes to steak, I bow to my friend’s expertise. National Capital Region's Top Employers. ![]()
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